How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook by Daniel ShumskiMy rating: 4 of 5 stars
I'm a total newbie when it comes to the Instant Pot, so this book was very welcome. I was kind of overwhelmed with a machine that can do so many things.
First of all, it explains very well all the functions of the Instant Pot and has beautiful pictures.
I chose from a selection of recipes, and among the best I found were the Pressure Cooker Beef Stew and the pork roasts.
However, I found some that did not turn out that well: the caramelized onions turned out mushy and the meatloaf is something that's better baked in a traditional way, not in the slow cooker.
As with all cook books and recipes, some work for us and some don't, and it's probably a matter of adjusting the ingredients to our taste.
I received an ARC of this book in exchange for an honest review.
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